Recipe Roundup
Giving Thanks for Pie: Try These Recipes for Your Turkey Day Feast
Turkey may be Thanksgiving's star, but for many, what makes the annual holiday feast special is pie. Harvest are pies made easy - thanks to the invention of ready-made pastry crust.
Turkey may be the headliner at the Thanksgiving table but what I give thanks for is pie. Whether it’s pumpkin, pecan or apple, baking pies is a Thanksgiving tradition worth continuing. Thankfully, refrigerated pastry crusts have made baking anything with a crust easy. However, that hasn't always been the case. Making pie crust from scratch is an art that few home bakers ever mastered, leaving countless home tables pie-less. Until the miracle of pre-packaged fresh refrigerated rolled-out and ready-to-use pastry dough, home bakers struggled with pre-mixed pie sticks or frozen pastry shells. While refrigerated piecrust/pastry remains a modern marvel, it still needs a little special handling to ensure success. First, bring the crust to room …
