Fozzie's Sandwich Emporium Uses Garden Ingredients
Fozzie's, located on Big Bend Boulevard in Richmond Heights, offers food for vegetarians and meat-lovers alike.
Marc Lucas is an Indiana native and world traveler who has brought his talents and multi-ethnic cuisines to residents of Richmond Heights in the form of Fozzie's Sandwich Emporium. The word "emporium" comes from the Greek word for merchant and is a term used to define a place that sells a variety of goods. Fozzie's is indeed an emporium—it offers a menu with something for everyone. Lucas focuses on making Fozzie's food superior by using the freshest St. Louis-area ingredients, some of them from the restaurant's own garden. A large patio featuring apple-green picnic tables and the garden make the spot hard to pass up. The garden delivers fresh basil, lemon balm, rosemary and mint, as well as eggplant, zucchini, peppers and tomatoes. One of …
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