Meet the Owner of Brazikat Steak and Seafood House
At this new Clayton restaurant, you can enjoy a feast of meat brought right to your table.
When Sam Barakat opened his first Brazilian steakhouse, Gaucho's Brazilian Steakhouse, in 2005, the native St. Louisan picked Valparaiso, IN. Now, seven years later, Barakat opened Brazikat Brazilian Steak and Seafood in Clayton. He's still in love with the unique restaurant concept. “Ten years ago, my wife took me to a Brazilian steakhouse in Chicago. I didn’t have any clue what it was about," Barakat said. "There’s Brazilian restaurants, then there’s Brazilian steakhouses.” At a Brazilian steakhouse, patrons are given gorgeous hunks of meat, lightly seasoned and grilled to perfection over a mesquite wood fire. The meat is brought straight from the grill to your plate by servers who roam the restaurant with fresh skewers of steak, shrimp …
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Patti Clark
1:09 pm on Thursday, March 21, 2013
Really looking forward to trying out your Restaurant !!! more ›