Tuesday, March 19, 2013
A St. Louis Post-Dispatch contributor visits downtown Clayton's new Brazilian Steakhouse.
Brazikat Brazilian Steak and Seafood has generated plenty of buzz for its fairly unique way of serving meat--namely, brought straight from the grill to your plate off a fresh skewer. (Chicken, beef, shrimp, picahna, turkey and pork are among the skewer selections.) Read more: Brazikat Steak and Seafood House: What to Eat, When It's Open But according to one St. Louis Post-Dispatch contributor, the restaurant "fails to produce either good food or an entertaining show." "When the meat came, a server inelegantly plopped several large hunks of picanha from a skewer onto my plate. Exciting tableside gaucho service it was not," wrote Evan S. Benn. Read the full review on St. Louis Post-Dispatch. Have you tried Brazikat's lunch or dinner menu? …
Saturday, January 5, 2013
They were among the top 12 non-crime stories on Clayton-Richmond Heights Patch in 2012, as determined by the number of visits to each story.
To close out 2012, we at Clayton-Richmond Heights Patch dug through our web analytics to identify the top 12 non-crime stories on the site, as determined by number of visitors to each story (the top 12 crime stories are available here). The stories are listed below, starting with the article that received the most readership in 2012. If you're interested in receiving more local news like this, please follow Patch on Facebook and sign up for our daily news alert. 1) Powerball Jackpot Hits All Time High In November, a record-breaking jackpot for the Powerball was on the line as people across the country lined up for their chances at millions of dollars. Several people flooded to this brief story as they were hunting for the numbers. Alas, …
Wednesday, January 2, 2013
At this new Clayton restaurant, you can enjoy a feast of meat brought right to your table.
When Sam Barakat opened his first Brazilian steakhouse, Gaucho's Brazilian Steakhouse, in 2005, the native St. Louisan picked Valparaiso, IN. Now, seven years later, Barakat opened Brazikat Brazilian Steak and Seafood in Clayton. He's still in love with the unique restaurant concept. “Ten years ago, my wife took me to a Brazilian steakhouse in Chicago. I didn’t have any clue what it was about," Barakat said. "There’s Brazilian restaurants, then there’s Brazilian steakhouses.” At a Brazilian steakhouse, patrons are given gorgeous hunks of meat, lightly seasoned and grilled to perfection over a mesquite wood fire. The meat is brought straight from the grill to your plate by servers who roam the restaurant with fresh skewers of steak, shrimp …
38.648413
-90.332589
172 Carondelet Plz, Clayton, MO
/articles/have-a-feast-brazilian-style-in-clayton
/locations/8503619
Patti Clark
1:09 pm on Thursday, March 21, 2013
Really looking forward to trying out your Restaurant !!! more ›