Part 2: Richmond Heights Restaurant Inspection Reports in December 2011

Here is a look at some of the restaurant inspections conducted in and near during November. Clayton-Richmond Heights Patch examined inspection reports in the 63117 ZIP code. Information has been compiled using publicly available data published to the website of the .

Restaurants are , with A being the best. Inspectors also give a score indicating the percentage of compliance with inspection standards.

Unless otherwise noted, all inspections were conducted on a routine basis.

RESIDENCE INN BY MARRIOTT, 8011 Galleria Parkway
Inspection date: Dec. 1
Grade: A (99)
Observations and corrective actions:

• "The temperature gauges on the dishmachine are not functioning."

PHILLIPS 66, 2200 S. Big Bend Blvd.
Inspection date: Dec. 6
Grade: A (98)
Observations and corrective actions:

• "Person in charge does not have a food safety certification."

General comments:

• "Facility does not have a hand washing sink, three-compartment sink and a mop sink. Post current St. Louis County health permit."

SARKU JAPAN SUSHI BAR, 1155 Saint Louis Galleria (complaint inspection)
Inspection date: Dec. 1
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "Called stated they witnessed an employee digging in his nose. Spoke with person in charge about employee hygiene and when to wash hands."

SCHNUCKS: CHEF EXPRESS & SALAD BAR, 6600 Clayton Rd. (complaint inspection)
Inspection date: Dec. 21
Grade: A (100)
Observations and corrective actions: None listed
General comments:

• "Caller purchased a ready-made sandwich to go and stated wheat bread was extremely hard and seemed to be molding. Spoke with manager on duty. She stated the bread is taken from the shelf in bakery daily and is checked for mold. Manager has reviewed all use-by dates on products and reminded employees to check for mold."

SUNRISE ON CLAYTON, 7920 Clayton Rd.
Inspection date: Dec. 6
Grade: A (99)
Observations and corrective actions:

• "Boxes of food items are on the floor in the walk-in freezer."

Questions about this report may be directed to nate.birt@patch.com.