Part 1: Richmond Heights Restaurant Inspection Reports in November

A look at November restaurant inspections conducted by the St. Louis County Department of Health.

Here is a look at some of the restaurant inspections conducted in and near during November. Clayton-Richmond Heights Patch examined inspection reports in the 63117 ZIP code. Information has been compiled using publicly available data published to the website of the .

Restaurants are , with A being the best. Inspectors also give a score indicating the percentage of compliance with inspection standards.

Unless otherwise noted, all inspections were conducted on a routine basis.

BURGER KING, 1200 S. Brentwood Blvd. (complaint inspection)
Inspection date: Nov. 16
Grade: A (100)
Observations and corrective actions: None listed

THE CHEESECAKE FACTORY, 1062 Saint Louis Galleria (complaint inspection)
Inspection date: Nov. 17
Grade: A (100)
Observations and corrective actions: None listed
General comments:

  • "Piece of glass found in burger after taken home. Manager on duty stated they have sent the piece of glass to corporate. All glasses and dishware are stored separate from food. Burgers are pressed with stainless steel rings and stored in stainless steel pans. Any chipped glassware and dishwater must be removed. Ensure cleanup of broken glass is done properly."

MIKE DUFFY'S PUB & GRILL, 6662 Clayton Rd. (follow-up inspection)
Inspection date: Nov. 14
Grade: A (100)
Observations and corrective actions:

  • "Two employees are registered for online ServSafe course."

NADOZ EURO BAKERY & CAFE, 12 The Boulevard
Inspection date: Nov. 16
Grade: A (100)
Observations and corrective actions:

  • "Ice scoop was stored improperly in large ice bin. … Corrected on site."

Questions about this report may be directed to nate.birt@patch.com.


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