Kicking off at 6 p.m. on Valentine’s Day, The Lobby Lounge at The Ritz-Carlton, St. Louis will host “Bubbles and Chocolate,” a festive lineup of champagne, made-to-order champagne cocktails, and a whole host of chocolate-lover confections, including chocolate fondue, truffles and chocolate strawberries.
The chocolate fondue is $15 per person. All beverages are independently priced.
Special 4-course Valentine's Day dinner menu in The Grill is the perfect way to cap off the evening. $69 per person, $89 with wine pairings. For reservations, call 314-719-1433.