Business & Tech
Recreate a Pastaria Dish at Home
Chef Brian Moxey provides a Bucatini all'Amatriciana recipe from the downtown Clayton eatery.
Fans of Pastaria in downtown Clayton can now create one of its pastas at home. Executive chef Brian Moxey shares the restaurant's recipe for Bucatini all'Amatriciana with RFT's Gut Check.
You can also read a Q&A with Moxey on Gut Check.
Still haven't tried Pastaria? Check out these reviews from St. Louis publications and Patch bloggers.
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- Restaurant Review: Clayton's Pastaria 'La Verita'
- See What St. Louis Magazine Has to Say About Pastaria
- See Which Clayton Restaurants Served the Best Dishes in 2012
Or you can post your own restaurant review (about Pastaria, or any other Clayton or Richmond Heights spot!) on Patch!
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