Business & Tech
New Downtown Clayton Restaurant Now Hiring
The Libertine has an open call for front of house staff April 22 and 23.
A new restaurant on Forsyth Boulevard is opening in May, and will start hiring staff next week.
The Libertine, 7927 Forsyth Blvd., needs front of house (servers, bartenders), cooks, food runners and dishwashers, RFT's Gut Check reports. The restaurant is holding an open call on April 22 and 23, 10 a.m. - 2 p.m., according to the report.
Feast Magazine shares photos of the restaurant space under construction. The Libertine will be headed by include owner Nick Leudde, a former restaurant consultant, head chef Josh Galliano and sous/pastry chef Josh Poletti, Feast reports.
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