Experience the most lavish Thanksgiving Day brunch in St. Louis - in The Restaurant at The Ritz-Carlton, St. Louis.
The menu includes traditional holiday favorites such as hand-carved roasted turkey with all the trimmings and golden baked beef Wellington, as well as assorted Maki rolls, sushi and sashimi, caviar and smoked fish display, and an array of salads, cheeses, seafood, pastas, breads and desserts.
Uniformed chefs will prepare delicacies such as sesame seared scallops, Maryland lump crab cakes and escargot ravioli as well as made-to-order omelets. Sparkling wine is included and do not miss out on our new “Falltini” drink!
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Reservations are required; early reservations are strongly recommended. For reservations, please call
(314) 719-1433.
Pricing is exclusive of tax and gratuity. Offerings, times and availability are subject to change.