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Business & Tech

5 Course Beer Dinner @ Harvest!

Harvest Restaurant (1059 South Big Bend Boulevard) in Richmond Heights is  putting on a collaborative beer dinner next week with beers from two local and  two out-of-state craft breweries.

The event starts at 6:30 p.m. on Tuesday, May 8, and will feature five  courses plus appetizers and beer pairings for $60, exclusive of tax and tip.  (Menu details should be available in the next few days.)

4 Hands Brewing Co. and Schlafly Beer will represent St. Louis, being joined  by brews from Colorado's New Belgium Brewing Co. and California's Stone Brewing  Co.

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Schlafly CEO Dan Kopman, 4 Hands president Kevin Lemp and Stone Midwest rep  Nate Sellergren will be present to discuss beer-and-food pairings.

Call Harvest at  314-645-3522 for reservations.

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Evan S. Benn is the assistant editor of Go! magazine. He also writes  about beer  and food,  and he is author of the 2011 Post-Dispatch book "Brew in the Lou: St. Louis'  Beer Culture - Past, Present and Future," available  here. Follow him on Twitter and Facebook.

BY EVAN S. BENN • ebenn@post-dispatch.com

Read more: http://www.stltoday.com/entertainment/dining/bars-and-clubs-other/hip-hops/harvest-to-host-a-collaborative-beer-dinner/article_e10c2658-93cc-11e1-b15b-0019bb30f31a.html#ixzz1tuaWTy7e

 

Must be 21 to drink. Please drink responsibly.

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