Clayton's Coastal Bistro and Bar recently received a favorable review in the St. Louis Post-Dispatch. The bistro is owned by Frank and Eloise Schmitz.
Quoting from the Post-Dispatch review:
"The Napoleon layered crab was lightly dressed with a cilantro-and-lime sauce and showcased three slices of tomato, each from a different heirloom variety, creating a vivid presentation as well as memorable flavors. With heirlooms likely to be in season early this year, the dish seems a strong candidate for the printed menu, at least until the end of fall."
Read commentary about other dishes such as the Low Country boil and the New York strip steak in the complete Post-Dispatch review.