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Bryan Carr of Clayton's Pomme Remembers Julia Child

The restaurateur made several classic Child recipes in a recent TV segment on KPLR.

In honor of what would have been Julia Child's 100th birthday, Chef Bryan Carr of in recently spoke with KPLR about meeting the food icon. He also made several classic Child dishes.

Watch this video to hear his story, and go to the KPLR website to read more.

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