Business & Tech
Brazikat Could Use More Showmanship
A St. Louis Post-Dispatch contributor visits downtown Clayton's new Brazilian Steakhouse.
Brazikat Brazilian Steak and Seafood has generated plenty of buzz for its fairly unique way of serving meat--namely, brought straight from the grill to your plate off a fresh skewer. (Chicken, beef, shrimp, picahna, turkey and pork are among the skewer selections.)
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But according to one St. Louis Post-Dispatch contributor, the restaurant "fails to produce either good food or an entertaining show."
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"When the meat came, a server inelegantly plopped several large hunks of picanha from a skewer onto my plate. Exciting tableside gaucho service it was not," wrote Evan S. Benn.
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Have you tried Brazikat's lunch or dinner menu? Tell us what you think in the comments below!
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