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Arts & Entertainment

Four Roses Bourbon Tasting Dinner

Join us as we warmly welcome Al Young of Four Roses, for an eventful evening of bourbon tastings and amazing food.

Sunday, October 23rd, at 6:30pm we will be offering a unique dining experience. We will start off with a reception that will include a comparative bourbon tasting, each paired with a selection of appetizers. The reception will be followed by an incredible 4 course dinner, each paired with a mouth watering cocktail created using the different bourbons. You will not want to miss out on this. Enjoy, the reception, 4 course dinner and selected cocktails for just $50 per person. Reception begins at 6:30pm. Please call 314-645-3522 for reservations.

Below is a copy of the dinner menu for this event.

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October 23, 2011

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Welcome Al Young of

Four Roses

 

Reception

A Selection of Appetizers

Comparative Tasting

 

First Course

Pan Seared Tuna

Vegetable Mu Shu, Asian Barbeque Sauce

Yellow Label Lynchburg Style Yuzutini

 

Second Course

Pan Roasted Duck Breast

Potato Pancake, Carmellized Apple, Cinnamon Duck Sauce, Apple-Celeriac Slaw

Single Barrel Bourbon Apple Fizz

 

Third Course

Jones Heritage Farm’s Pork Belly

Pecorino Romano Polenta, Swiss Chard, Vanilla Bean Natural Jus

Small Batch Bourbon Sazerac

 

Dessert Course

Warmed Brioche Bread Pudding

Bourbon Currant Sauce and Vanilla Whipped Cream

 

 

HARVEST RESTAURANT

1059 S Big Bend Blvd

St. Louis MO 63117

314-645-3522

Must be 21 to consume alcohol. Please drink responsibly.

 

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