The first Saturday of every month, the Contemporary Art Museum, in partnership with FEAST Magazine, hosts Feast Your Eyes, which features creative, art-inpsired tastings by a local chef. This month's chef is Chris Bork of Blood & Sand. After the tastings, check out an an exhibition tour that connects the feast's dishes and the museum's current exhibiting artists.
Wine is courtesy of Chandler Hill Vineyard, and the vodka is courtesy of Pearl Vodka.
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