Clayton Kaldi's Baristas Fall Short in Regional Competion

Jacque DesMarais, David Fasman and Nora Brady of Kaldi's coffee made some spectacular coffee in Kansas City last weekend. But was it strong enough for the judges?

Kaldi's Coffee baristas Jacque DesMarais and David Fasman placed second and third in the south central region of the Big Central Barista Competition held in Kansas City last weekend. Nora Brady finished fifth. All three work at the Kaldi's Coffee House deMun location.

The champion, Pete Licata of Parisi Coffee in Kansas City, will head to the United States Barista Championship in Boston this April. The contest is part of the Specialty Coffee 25th Annual Exposition.

DesMarais was finalist in the national championship last year.

You can read a Twitter account of the coffee experts routine on the Kaldi blog. The competitors had to brew four espressos, four cappuccinos and four ‘signature’ beverages of their choosing for four judges in 15 minutes.

According to the U.S. Barista Championship:

The SCAA believes a barista is much like a bartender or a sommelier, a barista is a coffee professional who has the experience and training to deliver coffee and espresso-based beverages to customers that demonstrate craftsmanship and quality, creating a culinary experience for the customer. The Specialty Coffee Association of America (SCAA) is the governing body of the United States Barista Championship. SCAA's United States Barista Championship, through its focus on excellence, encourages and recognizes professional achievement in the art and skill of espresso beverage preparation and service.~United States Barista Championship website


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