Jaramaz Named Food & Beverage Director at The Ritz-Carlton, St. Louis
Sasa Jaramaz has been named Director of Food and Beverage at The Ritz-Carlton, St. Louis.
Jaramaz, who has 13 years of experience
in the food & beverage industry, will be responsible for the Clayton luxury hotel’s food and beverage operation, which includes The Grill, The Restaurant, The Cigar Club, The Lobby Lounge, Banquets, and in-room dining. Prior to joining The Ritz-Carlton, St. Louis, he was the Assistant Director of Food & Beverage at The Ritz-Carlton, Amelia Island, where he served a total of six years and introduced Salt, the hotel’s AAA Five Diamond restaurant.
“We’re very happy that Sasa has joined
our team,” said The Ritz-Carlton, St. Louis General Manager Patrick Franssen. “His expertise, creativity and
passion will ensure that we continue to provide a memorable dining experience for our guests.”
About The Ritz-Carlton, St. Louis
The Ritz-Carlton, St. Louis, a 4 Star, 4 Diamond luxury hotel located in Clayton (100 Carondelet Plaza), features The Grill and The Restaurant – both 4 Diamond restaurants – and The Lobby Lounge. For more information on
The Ritz-Carlton, St. Louis, call (314) 863-6300 or visit www.ritzcarlton.com/stlouis.